had ice kacang at one hawker center ytd after a breezy night jog:) it just feels so nice to have a bowl of ice kacang when u are feeling stressed. all the stress will just evaporate with every taste of that ice kacang.
rmb the days where we used to walk all the way from hostel to adam hawker center just to have a nice yummy ice kacang. the cold ice kacang and the warm company, just feel so right:) anyway, i still prefer the one at bugis and the one at lao pa sat. hehe. how i wish they will have ice kacang at the mamak downstairs. then i will be able to eat it whenever i feel stressed.
stress is in the air now. with pa-toe/patho-. and immu-no. unfortunately, pa-toe is not as interesting as pah-toh. haha. and i just cant believe i have a lecturer who treats pathology as his first love.
looking forward to chinese new year~ two more weeks:)
2 comments:
kinda weird how come before going to sg malaysians always say malaysian food is the best...but after living in sg for a while, then will start to say miss food in sg..well, at least i'm like that la...but my other malaysian friends still claim that sg food cannot fight will malaysian food..
haha. maybe we are used to the not-so-delicious there la :P but any food still cant beat my mom's home cook food :)
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